Big Walt's Wings and More

12 Dishes You Should Beg Your Local Chinese Restaurant To Serve

If you're sick of General Tso's and crab rangoon, nudge your local Chinese joint to add these to the menu.

8 Real Chinese Dishes You Should Order Instead Of The American Knockoffs

Order these delicious dishes if you want to sample authentic Chinese food.

What Is the Difference Between Chow Mein and Lo Mein?

If you’ve ever opened a box of Chinese take-out and it turns out to be not exactly what you ordered, you may have mixed up your meins. That’s right, there is a difference between these two popular Chinese dishes—however, the difference is probably not what you think. While it may be easy to assume that the type of noodles is what makes the dish difference, we all know what happens when you assume. Yes, you’re actually incorrect on this oneSo, if not…

Is it safe to put frozen chicken in a Crock-Pot?

The USDA strongly cautions against this common practice for preparing food.

Grilling Safety Tips

Planning on grilling? Help protect yourself from potential grilling dangers with grilling safety tips from Travelers.

How Americans Order Their Steak

Are people who prefer their steaks well done just wrong? It’s the question that has divided a nation that is otherwise firmly united on the “steak is great” front, given that we Americans consume  about 25 billion pounds of beef  annually. It makes ordering at steakhouses for large

Fast food worth a stop: America's best regional chains

Some are big and some are tiny, but all are worth trying for their unique spin on road food.

This is what it means for a restaurant to have three Michelin stars

There is a big difference between one star and three stars

Designing a Modern Fast Food Restaurant

Brandon Agency was posed with a challenge: Design an innovative fast food restaurant of the future, complete from its corporate identity to its interior.

Are bubble dining pods safer than dining inside restaurants?

MIDWAY, Utah (ABC4) – Dining pods — call them globes, or igloos, or bubbles — are exploding in popularity, but are they actually safer than dining inside restaurants? In Utah, one…

Why restaurants have gotten so loud, and how it's affecting what you eat

Restaurants have grown irritatingly loud and it's having an effect on our tastes.

10 tips for successful al fresco dining

Steven Pike, managing director of guest experience management company HospitalityGEM, gives his top 10 tips to hospitality operators looking to make a success of their al fresco dining.

How to Cook Up a Great Restaurant Floor Plan

The key to designing a restaurant floor plan is deliberate design.

Tips for Planning a Perfect Restaurant Dining Room

Every restaurant’s dining room should be unique. It may not seem obvious, but the layout and organization of your dining room supports your branding and subtly influences your customers spending. So be sure that your dining room and seating layouts are strategically designed.

Restaurants get creative to keep outdoor dining alive in cooler months

There is a chill in the air as summer winds down. What does that mean for all the restaurants that have been relying on outdoor dining to help them survive the pandemic?

Noisy Restaurant? How to Hear Better

Are restaurant owners finally getting the message that dining out shouldn’t come with a giant helping of noise? This summer, articles appeared in the Philadelphia Inquirer, the New York Times and Bloomberg.com extolling the efforts some upscale restaurants are making to tone down the din. Many of these improvements came after customers complained and/or restaurant critics measured the eatery’s decibels on a sound meter and found…

Celebrity Restaurant Sightings: See the Hot Spots Where the Stars Are Dining